a process for making fine flour, in which the grain is alternately ground and sifted a number of times.
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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
Compare low milling.
Words nearby high milling
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020