noun Chinese Cookery.
a thick, sweet, spicy condiment containing soybeans, sugar, garlic, and chili peppers, used in cooking or as an accompaniment to meat, fish, or poultry, especially Peking duck.
Origin of hoisin sauce
1960–65; < dialectal Chinese (Guangdong) hóisīn, equivalent to Chinese hǎixiān seafood
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019