hors d'oeuvre

American  

[awr durv, awr dœ-vr^uh] / ɔr ˈdɜrv, ɔr ˈdœ vrə /

noun

plural

hors d'oeuvre, hors d'oeuvres

1. a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.

2. an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

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hors d'oeuvre British  

/ ɔr dœvrə, ɔː ˈdɜːvr /

noun

1. an additional dish served as an appetizer, usually before the main meal

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Etymology

Origin of hors d'oeuvre

1705–15; < French: outside of the main course

Example Sentences

While these are elegant enough for a party hors d’oeuvre or nibble for a champagne brunch, I like the extra flair when there’s no special occasion other than sitting down to a family meal.

From Washington Post • Mar. 29, 2023

For the Oscars this year, I wanted to do a classic hors d’oeuvre: puff pastry flavored with fig jam and caramelized onions.

From Seattle Times • Mar. 7, 2023

Do you need a last-minute hors d’oeuvre to accompany all that bubbly you’ve got in the fridge?

From New York Times • Dec. 31, 2022

During her senate campaign party, Taissa promptly spits out a meat-filled hors d'oeuvre into her napkin once she determines its contents.

From Salon • Dec. 19, 2021

Scheer had assembled a nice hors d’oeuvre platter from meager sources.

From "Middlesex: A Novel" by Jeffrey Eugenides

Related Words

• starter