hors d'oeuvre

American  

[awr durv, awr dœ-vr^uh] / ɔr ˈdɜrv, ɔr ˈdœ vrə /

noun

• hors d'oeuvre,
  plural
• hors d'oeuvres
  plural

1. a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.

2. an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.

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hors d'oeuvre British  

/ ɔr dœvrə, ɔː ˈdɜːvr /

noun

1. an additional dish served as an appetizer, usually before the main meal

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Other Word Forms

Noun Inflected Forms

• hors d'oeuvre
  plural
• hors d'oeuvres
  plural

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Etymology

Origin of hors d'oeuvre

1705–15; < French: outside of the main course

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Example Sentences

See Examples For:

hors d'oeuvre

While these are elegant enough for a party hors d’oeuvre or nibble for a champagne brunch, I like the extra flair when there’s no special occasion other than sitting down to a family meal.

From Washington Post ● Mar. 29, 2023

I was ready for a change, ready to walk on the wild side, ready to make a version of a spicy, cheesy, crispy hors d'oeuvre about which I could get excited.

From Salon ● Jan. 22, 2023

Washington is 16 days from its season opener, but 11 days from the hors d’oeuvre …

From Seattle Times ● Aug. 18, 2022

Brentford and Swansea, two teams who play the game the ‘right’ way will serve as an hors d’oeuvre for the evening’s events in Porto when they play in the EFL Championship play-off final.

From The Guardian ● May 28, 2021

On New Year’s Eve, as a matter of tradition, she’d buy a special hors d’oeuvre basket, the kind that came filled with blocks of cheese, smoked oysters in a tin, and different kinds of salami.

From "Becoming" by Michelle Obama

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