Incaparina

/ (ɪnˌkæpəˈriːnə) /

noun

a cheap high-protein food made of cottonseed, sorghum flours, maize, yeast, etc, used, esp in Latin America, to prevent protein-deficiency diseases

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Word Origin for Incaparina

C20: from Institute of Nutrition in Central America and Panama + (f) arina
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012