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inulin
[ in-yuh-lin ]
/ ˈɪn yə lɪn /
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noun Chemistry.
a polysaccharide, (C6H10O5)n, obtained from the roots of certain plants, especially elecampane, dahlia, and Jerusalem artichoke, that undergoes hydrolysis to the dextrorotatory form of fructose: used chiefly as an ingredient in diabetic bread, in processed foods to increase their fiber content, and as a reagent in diagnosing kidney function.
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In the UK, COTTON CANDY is more commonly known as…
Also called alant starch .
Origin of inulin
Words nearby inulin
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
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British Dictionary definitions for inulin
inulin
/ (ˈɪnjʊlɪn) /
noun
a fructose polysaccharide present in the tubers and rhizomes of some plants. Formula: (C 6 H 10 O 5) n
Word Origin for inulin
C19: from Latin inula elecampane + -in
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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