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Jamaica rum

American  

noun

  1. a heavy, pungent, slowly fermented rum made in Jamaica.


Jamaica rum British  

noun

  1. a highly flavoured rum produced in Jamaica

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Jamaica rum

First recorded in 1765–75

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

That question is at the centre of a dispute that is continuing to rumble on the Caribbean island, as some producers wish to strengthen rules on what can, and cannot, be called "Jamaica rum".

From BBC • Mar. 23, 2025

"What we're saying is, if you truly believe in Jamaica rum, age it in Jamaica," says Christopher Gentles, general manager of the SPA.

From BBC • Mar. 23, 2025

Before the show, the well-heeled Copenhagener could go to restaurants like the Skandia and have a five-course meal topped with Friesenborg Gorgonzola bathed in French brandy and Jamaica rum.

From Time Magazine Archive

"Oh! no; nor told you that oranges and not lemons were used with Jamaica rum in the islands; nor why pretty creoles were like lemons."

From Romance of Roman Villas (The Renaissance) by Champney, Elizabeth W. (Elizabeth Williams)

Then take off the cover, remove the beater and add one gill of sherry, two tablespoonfuls Jamaica rum and the meringue, mixing this well with a spoon into the frozen preparation.

From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.

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