Jamaica rum

American  

noun

1. a heavy, pungent, slowly fermented rum made in Jamaica.

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Jamaica rum British  

noun

1. a highly flavoured rum produced in Jamaica

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Etymology

Origin of Jamaica rum

First recorded in 1765–75

Example Sentences

That question is at the centre of a dispute that is continuing to rumble on the Caribbean island, as some producers wish to strengthen rules on what can, and cannot, be called "Jamaica rum".

From BBC

One dozen tablespoons sugar, one pint brandy, half a pint of rye whiskey, half a pint of Jamaica rum and a quarter pint of sherry.

From Washington Times

Founded by Catherine the Great in 1794, Odessa was a booming free port in the 19th century – Jamaica rum, oranges from Jerusalem and tobacco from Virginia flowed ashore.

From The Guardian

"Good Santo Domingo or Jamaica rum, probably," said I. "Maybe, in some of 'em."

From Project Gutenberg

Having the whole thoroughly mixed, add half a gill of French brandy or Jamaica rum, a little salt, the lemon-rind, half a gill of cream or a little milk, and a little grated cinnamon.

From Project Gutenberg