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jardiniere

American  
[jahr-dn-eer, zhahr-dn-yair] / ˌdʒɑr dnˈɪər, ˌʒɑr dnˈyɛər /

noun

  1. an ornamental receptacle or stand for holding plants, flowers, etc.

  2. various vegetables diced and boiled or glazed, used for garnishing meat or poultry.


jardinière British  
/ ˌʒɑːdɪˈnjɛə /

noun

  1. an ornamental pot or trough for plants

  2. a garnish of fresh vegetables, cooked, diced, and served around a dish of meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of jardiniere

1835–45; < French, feminine of jardinier gardener, equivalent to Old French jardin garden + -ier -ier 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The molds for producing many original designs of flower-pots, urns, flower-boxes, jardinieres, etc., are fully illustrated and explained, so the worker can easily construct and operate same.

From Project Gutenberg

In the dining room have a small evergreen tree planted in a china jardiniere in the center of the supper table with little peanut owls perched on the branches of the tree.

From Project Gutenberg

To decorate for Hallowe'en have in the center of the dining table a green jardiniere filled with red and yellow "button" chrysanthemums.

From Project Gutenberg

Becky, the general factotum, brought a jardiniere and put in all but the golden-rod, which was reserved for a tall Japanese vase, and they were set on each side of the hall door.

From Project Gutenberg

Ordinarily, a vase or jardiniere filled with freshly cut spikes will look nice for two or three days.

From Project Gutenberg