[ kahy-sek-ee ]
/ ˈkaɪ sɛk i /
a traditional type of Japanese cuisine in which a succession of very small, exquisite dishes are served: He is a master of kaiseki, which is as artistic as it is delicious.
Origin of kaiseki
First recorded in 1915–20; Japanese: literally “meeting place,” equivalent to kai “meeting, gathering” + seki “a place, seat”
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019