kefir

[kuh-feer]

Middle Eastern Cooking.

1. a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added.

Word History and Origins

Origin of kefir¹

First recorded in 1880–85; from Russian kefír, apparently from a Caucasian language; compare Ossetic kʾæpy, kʾæpu “kefir,” Mingrelian kipuri “milk curdled in an animal skin”

Example Sentences

I take one thing at the farmers market very seriously, which is the kefir yogurt.

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I keep kefir around because I don’t like dealing with hotel breakfast.

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But at the age of 27, Bowen rode his 1,000th winner this week, reaching the landmark on Kefir d'Oudairies at Fakenham.

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State regulators placed the farm under quarantine, suspending any new distribution of its raw milk, cream, kefir, butter and cheese products produced on or after November 27.

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His raw milk products include whole milk, cream, kefir and cheese — all of which can be sold in stores in California, but not over state lines..

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