Origin of ketchup
Words nearby ketchup
How to use ketchup in a sentence
So, we probably shouldn’t expect Heinz to be slipping any insects in their ketchup, at least knowingly.
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Serve with comeback sauce, “a satisfying mix of creamy, spicy and sweet” that uses just a little ketchup to get there.
He still takes out the guts of a filing cabinet to make a pizza oven, and he still stands by and watches his friend get covered in ketchup and mustard.‘Bills Mafia’ waited a generation for a team like this. It’s had to embrace it from afar.|Adam Kilgore|January 7, 2021|Washington Post
I learned to lure them by shooting ketchup with a slingshot.‘Bugsnax’ is charming and funny, but sapped by vexing gameplay|Harold Goldberg|November 9, 2020|Washington Post
Sally ate it with maple syrup; at home we ate the store-bought kind with ketchup.‘Tracing the Blue Light’: Read Chapter 1 of Eileen Cronin’s ‘Mermaid’|Eileen Cronin|April 8, 2014|DAILY BEAST
The $6 item comes with a bun and burger along with cheese, ketchup, pickles, and requires about 10 minutes of cooking time.
Heinz traces its lineage to 1869 and first started making ketchup in 1876.McDonald’s Ditches Heinz To Keep Burger King Out of Its Business|Daniel Gross|October 28, 2013|DAILY BEAST
A tablespoon of ketchup, for example, contains about a teaspoon of sugar, or about 16 calories of added sugar.
Things like ketchup have about 16 calories of added sugar per tablespoon, and it can add up.
Add two shalots, a little salt and pepper, a grate of nutmeg, a gill of mushroom ketchup and the same of Marsala.Dressed Game and Poultry la Mode|Harriet A. de Salis
A small quantity of Harvey sauce, ketchup, or port wine, may be added to enrich the gravy.
Season with salt and pepper, spread with one tablespoon of soft butter and one tablespoon of tomato ketchup.
Season with one-half teaspoon of salt, one-fourth teaspoon paprika, and two tablespoons tomato ketchup.
A most excellent tomato sauce is made of a brilliant red ketchup, known to dealers under the name of "Connoisseur Ketchup."Breakfast Dainties|Thomas J. Murrey