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mustard

American  
[muhs-terd] / ˈmʌs tərd /

noun

  • mustards
    plural
  1. a pungent powder or paste prepared from the seeds of certain mustard plants, used as a food seasoning or condiment, and medicinally in plasters, poultices, etc.

  2. Botany. any of various cruciferous plants of the mustard family, noted for their acrid and pungent qualities and widely cultivated for culinary and agricultural purposes: among the most commercially important mustards are black mustard, brown mustard, and white mustard.

  3. nitrogen mustard.


idioms

  1. cut the mustard, to reach or surpass the desired standard of performance.

    a pitcher who cuts the mustard with his fastball.

mustard British  
/ ˈmʌstəd /

noun

  1. any of several Eurasian plants of the genus Brassica, esp black mustard and white mustard, having yellow or white flowers and slender pods and cultivated for their pungent seeds: family Brassicaceae (crucifers) See also charlock

  2. a paste made from the powdered seeds of any of these plants and used as a condiment

    1. a brownish-yellow colour

    2. ( as adjective )

      a mustard carpet

  3. slang zest or enthusiasm

  4. slang to come up to expectations

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

mustard More Idioms  

Other Word Forms

Noun Inflected Forms


Etymology

Origin of mustard

First recorded in 1250–1300; Middle English mostard(e), mustart, from Old French mostarde, moustarde, a relish originally made of mustard seed and must, equivalent to moust + -arde; see origin at must 2, -ard


Explanation

Mustard is the yellow sauce people commonly use to spice up their hotdogs. Whether it's ballpark mustard or fancy Grey Poupon, it's a condiment made from the ground seeds of the mustard plant. Mustard comes in several different forms, including the bright yellow kind in a packet at your favorite fast food restaurant and the brownish, slightly coarse mustard that comes in a fancy jar labeled "Dijon." All of these mustards are made from mustard seeds and spices, often mixed with lemon juice and salt. The plant that grows these seeds also produces edible leaves called "mustard greens."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"An army of 70,000 is simply not going to cut the mustard in the sort of war we are going to have to face," says Gen Sir Richard Shirreff.

From BBC ● Sep. 17, 2026

Put it beside a paper cup of mustard and you can eat it on the way to work.

From Salon ● Sep. 7, 2026

In January 2018, Unilever announced it would close the Carrow plant and the last jar of mustard rolled off the production line in 2019 before the factory was closed in 2020.

From BBC ● Aug. 28, 2026

When a 65-foot hot dog sculpture returned to Times Square dressed only with mustard, Heinz and agency Rethink installed a billboard behind it appearing to pour the ketchup.

From The Wall Street Journal ● Aug. 10, 2026

He lifted the corner of his sandwich and examined the bologna and mustard inside.

From "Wish" by Barbara O'Connor

It is, in fact, partially responsible for the fact that my little collection of grainy and yellow mustards made it into the refrigerator before the sparkling water did.

From Salon ● Sep. 7, 2026

The space and financial investment required is minor: in the study, the gardening took place in regular flower boxes, while the plants cultivated, such as peas, beans, mustards and salads, came from the shop shelf.

From Science Daily ● May 23, 2024

There are numerous kinds of wild mustards in California, but black mustard or Brassica nigra is considered among the most pervasive.

From Seattle Times ● Jun. 15, 2023

These also might be labeled coarse ground or whole grain mustards.

From Washington Times ● Jun. 2, 2023

That evening the women brought bowls of pot liquor from black-eyed peas, from mustards, from cabbage, from kale, from collards, from turnips, from beets, from green beans.

From "The Bluest Eye" by Toni Morrison

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