knaidel

[kneyd-l]

noun

Jewish Cooking.

plural

knaidlach 

1. a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.

Word History and Origins

Origin of knaidel¹

1950–55; < Yiddish kneydl dumpling; compare Middle High German knödel lump, ovary of a flower, German Knödel dumpling

Example Sentences

Last week a Yiddish linguistic institute contested the results of the Scripps National Spelling Bee, claiming that the winning word, knaidel, another name for a matzo ball, should actually be spelled kneydl.

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Or so say mavens of Yiddish about the winning word, knaidel, in the widely televised Scripps National Spelling Bee on Thursday night.

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Knaidel is the matzo ball or dumpling that Jewish cooks put in chicken soup.

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He has never eaten an actual knaidel.

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Mr. Norich expressed a note of frustration that knaidel was spelled that way in a nationally televised contest.

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