[ kneyd-l ]
/ ˈkneɪd l /

noun, plural knai·dlach [kneyd-luhkh, -lahkh] /ˈkneɪd ləx, -lɑx/. Jewish Cookery.

a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.

Origin of knaidel

1950–55; < Yiddish kneydl dumpling; compare Middle High German knödel lump, ovary of a flower, German Knödel dumpling Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for knaidlach