[ kneyd-l ]
/ ˈkneɪd l /
noun, plural knai·dlach [kneyd-luh kh, -lahkh] /ˈkneɪd ləx, -lɑx/. Jewish Cookery.
a dumpling, especially a small ball of matzo meal, eggs, and salt, often mixed with another foodstuff, as ground almonds or grated potato, usually served in soup.
Origin of knaidel
1950–55; < Yiddish kneydl dumpling; compare Middle High German knödel lump, ovary of a flower, German Knödel dumpling
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for knaidlach
And the plural could be knaidels, or knaidelach, or knaidlach, or knaideluch.Mazel Tov, Arvind! But Are You Sure It’s Not Kneydl?|Daniel Gross|May 31, 2013|DAILY BEAST