knish

[knish]

noun

Jewish Cooking.

1. a fried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack.

knish

/ knɪʃ /

noun

1. a piece of dough stuffed with potato, meat, or some other filling and baked or fried

Word History and Origins

Origin of knish¹

1925–30; < Yiddish < Polish knysz

Word History and Origins

Origin of knish¹

Yiddish, from Russian knysh cake; compare Polish knysz

Example Sentences

Carnegie Deli’s potato knishes make for a quick, delicious meal that any entertainer would appreciate during the busy hosting season.

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The rich and aromatic spice adds a kick to the knish, creating a treat perfect for any holiday celebration.

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They’ve recently embraced a unique kind of street style — one that’s emblazoned with logos of famous delicatessens and their most popular offerings, like knishes, pastrami, pickles and bagels.

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In this capacity, the knish became a lifesaver.

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But now I could die, don’t know why — maybe the knish?

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