knish

[ knish ]

/ knɪʃ /

noun Jewish Cookery.

a fried or baked turnover or roll of dough with a filling, as of meat, kasha, or potato, often eaten as an appetizer or snack.

Nearby words

knights of st. john of jerusalem, knights of the ku klux klan, knights of the round table, knights, the, kniphofia, knish, knit, knitted, knitting, knitting needle, knitwear

Origin of knish

1925–30; < Yiddish < Polish knysz

Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for knish

He should save himself the airfare and get himself photographed eating a knish.
The Road to Florida Runs Through Jerusalem|Peter Beinart|July 3, 2012|DAILY BEAST
Digging into my parting gift of knish gelato, I decided to abandon my literal interpretation of the blind pairing.
Be Meat and Drink: A Conceptual Performance at Allegra LaViola Gallery|Lizzie Crocker|April 15, 2011|DAILY BEAST

British Dictionary definitions for knish

knish

/ (knɪʃ) /

noun

a piece of dough stuffed with potato, meat, or some other filling and baked or fried

Word Origin for knish

Yiddish, from Russian knysh cake; compare Polish knysz

Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012