konbu

/ ˈkɒnbuː /

noun

1. a variant of kombu

Word History and Origins

Origin of konbu¹

C19: Japanese

Example Sentences

Non #2 Caramelized Pear and Konbu is a unique, lightly fizzed wine alternative that smells like a richly spiced poached pear, with huge star anise, cardamom, and vanilla on the nose that made me want to bury my face in my wineglass.

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The chicken is an umami bomb, seasoned with bonito flake, toasted konbu, tomato powder, shiitake mushroom powder, garlic powder and soy sauce powder among other spices.

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The meal began with scallop sashimi, which on regular nights at Mission Chinese is served beneath slices of grapefruit and konbu, a dried kelp used in Asian cooking.

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The dish has five flavors, saltiness, sweetness, acidity and umami, which comes from the essence of konbu, or kelp.

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Otis Redding poured out his aching heart, while the chef put forth one plate after another of oceanic pleasures: chilled Maine sea urchin in its spiny shell, its creamy organs tarted up with ponzu; komochi konbu, a racy strip of herring roe and kelp, looking like a slice of Morbier cheese but going down like a crunchy, elastic fish cake; and oily Spanish mackerel topped with freshly grated ginger to ignite it.

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