[ krep-luhkh, -lahkh ]
/ ˈkrɛp ləx, -lɑx /
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noun (used with a singular or plural verb)
Jewish Cooking. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup.
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Also kreplech [krep-luhkh]. /ˈkrɛp ləx/.
Origin of kreplach
1890–95; <Yiddish kreplech, plural of krepl, akin to dialectal German Kräppel fritter, German Krapfen apple-fritter
Words nearby kreplach
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for kreplach
/ (ˈkrɛplɑːk, -lɑːx) /
small filled dough casings usually served in soup
Word Origin for kreplach
C20: from Yiddish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012