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kumquat

American  
[kuhm-kwot] / ˈkʌm kwɒt /
Sometimes cumquat

noun

  1. a small, round or oblong citrus fruit having a sweet rind and acid pulp, used chiefly for preserves.

  2. any of several citrus shrubs of the genus Fortunella, native to China, that bear this fruit.


kumquat British  
/ ˈkʌmkwɒt /

noun

  1. any of several small Chinese trees of the rutaceous genus Fortunella

  2. the small round orange fruit of such a tree, with a sweet rind, used in preserves and confections

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of kumquat

First recorded in 1865–70; from dialectal Chinese (Guangdong) gāmgwāt “gold citrus fruit,” akin to Chinese jīnjù

Explanation

A kumquat is a very small, sour citrus fruit. Kumquats look like tiny oranges — and you eat them whole, skin and all. Kumquats are often used to make jam or cooked with sugar to counter their acidic flavor. If you're a fan of sour candy, you might love the taste of a fresh kumquat, and the sensation of biting through its sweet rind to a sour burst of juice at the center. Kumquats originated in China, and their name comes from the Cantonese kamkwat, from kam, "golden," and kwat, "orange."

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Vocabulary lists containing kumquat

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Coffee and fruit is a popular pairing among Vietnam’s younger drinkers, including those inside Blackbird’s Old Quarter location, where teens and 20-somethings sip espresso drinks spiked with banana, mango, pomegranate, kumquat, sugar cane and more.

From The Wall Street Journal • Mar. 17, 2026

His skill was perhaps most evident in his mastery of magical moles and his more inventive creations, like fried cochinita pibil head cheese with habanero ash emulsion, avocado mousse, and kumquat sauce.

From Salon • Jan. 4, 2025

My wife and I grow the basics — massive Bearss lemons, Persian and Mexican limes, a kumquat bush that right now is so brimming with thumb-size orange jewels that it looks like a traffic cone.

From Los Angeles Times • Dec. 18, 2024

“I’ve noticed a lot of new citrus flavors beyond lemon, orange and lime, like calamansi, kumquat and mandarin,” she says.

From Seattle Times • Jun. 13, 2023

“Yes. Your grandpa loved ice cream. He always said no one ever matched his vanilla kumquat recipe, which just goes to show that wooden shoe trees don’t help a bit when it’s time to vote.”

From "Lawn Boy Returns" by Gary Paulsen