Related formsnon·lac·tic, adjective
Examples from the Web for lactic
Cheese makers also often add cultures or lactic acid to their milk to keep it from spoiling during fermentation.
The peculiar change by which saccharine matter is converted into lactic acid.Cooley's Practical Receipts, Volume II|Arnold Cooley
Lactic acid was recommended by Cantani on theoretical grounds as a substitute for sugar.
No lactic starter is added and no ripening period is given to the milk.The Book of Cheese|Charles Thom and Walter Warner Fisk
His lips quivered as if in uncertainty as to whether he was to be left out of this lactic deal, and his eyes grew reproachful.Rose of Old Harpeth|Maria Thompson Daviess
Lactic acid, or some similar acid, is poured out in excess by the glands of the stomach.The Action of Medicines in the System|Frederick William Headland