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lactobacilli

  • plural
    of lactobacillus.
    lactobacillus
    noun
    any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

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Thus, a way to potentially cure patients from Blastocystis ST7-associated diarrhea, could therefore be to supplement one's diet with foods that contain lactobacilli.

From Science Daily Sep. 29, 2023

Yogurt for yeast infections It doesn’t contain the strains of lactobacilli that are important for vaginal health.

From The Guardian Sep. 8, 2019

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.

From Nature Nov. 14, 2017

When lactobacilli is removed, women have an increased risk for infections such as HIV, gonorrhea and chlamydia.​

From US News Dec. 22, 2015

The good bacteria that normally predominate, lactobacilli, disappear and are often replaced by harmful bacteria and fungi.

From New York Times Aug. 6, 2012

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