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lactobacilli

  • plural
    of lactobacillus.
    lactobacillus
    noun
    any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.

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Thus, a way to potentially cure patients from Blastocystis ST7-associated diarrhea, could therefore be to supplement one's diet with foods that contain lactobacilli.

From Science Daily ● Sep. 29, 2023

Yogurt for yeast infections It doesn’t contain the strains of lactobacilli that are important for vaginal health.

From The Guardian ● Sep. 8, 2019

Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage.

From Nature ● Nov. 14, 2017

When lactobacilli is removed, women have an increased risk for infections such as HIV, gonorrhea and chlamydia.​

From US News ● Dec. 22, 2015

The good bacteria that normally predominate, lactobacilli, disappear and are often replaced by harmful bacteria and fungi.

From New York Times ● Aug. 6, 2012

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