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lactobacillus

American  
[lak-toh-buh-sil-uhs] / ˌlæk toʊ bəˈsɪl əs /

noun

Bacteriology.
  • lactobacilli
    plural
  1. any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, especially in milk.


lactobacillus British  
/ ˌlæktəʊbəˈsɪləs /

noun

  1. any Gram-positive rod-shaped bacterium of the genus Lactobacillus , which ferments carbohydrates to lactic acid, for example in the souring of milk: family Lactobacillaceae

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms


Etymology

Origin of lactobacillus

< New Latin (1901); see lacto-, bacillus


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One of them is a probiotic group known as lactobacillus -- commonly found in foods like yoghurt, cottage cheese, sourdough bread, and more.

From Science Daily ● Sep. 29, 2023

Scientific names like bacteroidetes and lactobacillus, two of the most common bacteria found in healthy humans, have become household terms.

From Washington Post ● Jan. 31, 2023

He and 146 other volunteers were given a dried lactobacillus probiotic capsule every day between May and November.

From BBC ● Apr. 21, 2022

A fermentation process that is well associated with vegetables is lacto-fermentation — where the bacteria lactobacillus produces lactic acid in the food.

From Salon ● Jan. 21, 2022

Several studies, including one by Nelson, suggest that the presence of a single lactobacillus called L. crispatus lowers the risk of both vaginosis and preterm birth.

From Slate ● Jan. 11, 2013

Thus, a way to potentially cure patients from Blastocystis ST7-associated diarrhea, could therefore be to supplement one's diet with foods that contain lactobacilli.

From Science Daily ● Sep. 29, 2023

Yogurt for yeast infections It doesn’t contain the strains of lactobacilli that are important for vaginal health.

From The Guardian ● Sep. 8, 2019

Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera.

From Nature ● Nov. 14, 2017

When lactobacilli is removed, women have an increased risk for infections such as HIV, gonorrhea and chlamydia.​

From US News ● Dec. 22, 2015

The good bacteria that normally predominate, lactobacilli, disappear and are often replaced by harmful bacteria and fungi.

From New York Times ● Aug. 6, 2012

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