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langoustine

American  
[lang-guh-steen] / ˌlæŋ gəˈstin /

noun

  1. a large prawn, Nephrops norvegicus, used for food.


langoustine British  
/ ˌlɒŋɡuːsˈtiːn /

noun

  1. a large prawn or small lobster

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of langoustine

1910–15; < French < Spanish langostino, equivalent to langost ( a ) crayfish (< Vulgar Latin, for Latin locusta kind of crustacean, locust ) + -ino -ine 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I really enjoy shellfish, especially scallops, lobster and langoustine.

From Salon

"You can see how little bycatch there is," says the fisherman, as he clears away only three unwanted fish from among the langoustines.

From BBC

He is going out for his daily catch of langoustines - something he has been doing for almost 40 years.

From BBC

Sir Robert told the House of Commons that Whitby Seafoods, which operates in his constituency and in Kilkeel in Northern Ireland, needed Filipino fishermen to bring in the langoustines needed to make scampi.

From BBC

In an anomaly of commerce, Britain, surrounded by bountiful waters, imports much of the seafood it eats — typically cod for fish and chips — yet exports much of what it catches, including crab, lobster and langoustine.

From New York Times