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Synonyms

lard

American  
[lahrd] / lɑrd /

noun

  1. the rendered fat of hogs, especially the internal fat of the abdomen.


verb (used with object)

  1. to apply lard or grease to.

  2. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.

  3. to supplement or enrich with something for improvement or ornamentation.

    a literary work larded with mythological allusions.

lard British  
/ lɑːd /

noun

  1. the rendered fat from a pig, esp from the abdomen, used in cooking

  2. informal excess fat on a person's body

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking

  2. to cover or smear (foods) with lard

  3. to add extra material to (speech or writing); embellish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • lardlike adjective
  • overlard verb (used with object)
  • unlarded adjective
  • well-larded adjective

Etymology

Origin of lard

1300–50; Middle English (v.), late Middle English (noun) < Middle French larder (v.), lard (noun) < Latin lār ( i ) dum bacon fat; akin to Greek lārīnós fat (adj.)

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"We just put lard on them and it takes off. I'm laughing, but it's how it is," he told AFP during a visit of the company factory.

From Barron's • Feb. 16, 2026

Those who lived in the countryside were more likely to cherish memories of lard than olive oil; having a pig to slaughter could get a struggling family through the year.

From The Wall Street Journal • Feb. 13, 2026

The best refried beans in town are probably being made a few blocks away from you, by someone who knows exactly how much lard, salt and time it takes to get the texture right.

From Salon • Aug. 5, 2025

They whipped whitefish, blueberries and lard into a traditional Alaska Native dessert, and dolloped servings onto a paper plate, setting it in the flames to feed her spirit.

From Seattle Times • Mar. 29, 2024

She never measured anything, instead cooking by eye, by instinct, and by touch, throwing in handfuls of flour and thumb-sized chunks of lard and drizzling in more or less cold water, depending.

From "The Evolution of Calpurnia Tate" by Jacqueline Kelly