See more synonyms for lard on
verb (used with object)
  1. to apply lard or grease to.
  2. to prepare or enrich (lean meat, chicken, etc.) with pork or fat, especially with lardons.
  3. to supplement or enrich with something for improvement or ornamentation: a literary work larded with mythological allusions.

Origin of lard

1300–50; Middle English (v.), late Middle English (noun) < Middle French larder (v.), lard (noun) < Latin lār(i)dum bacon fat; akin to Greek lārīnós fat (adj.)
Related formslard·like, adjectiveo·ver·lard, verb (used with object)un·lard·ed, adjectivewell-lard·ed, adjective Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for larded

Contemporary Examples of larded

Historical Examples of larded

  • They larded the soil with their good sweat to make a place for fellows like you.

    Still Jim

    Honor Willsie Morrow

  • The filet can also be larded with bacon and cooked in butter and Marsala only.

  • The meat must have been prepared beforehand, that is to say washed, trimmed and larded.

  • He larded all his talk with protestations of fervent loyalty to the Union.

    Tom Strong, Lincoln's Scout

    Alfred Bishop Mason

  • Three pounds of veal fillet, trimmed, and larded with fat bacon.

    Cakes &amp; Ale

    Edward Spencer

British Dictionary definitions for larded


  1. the rendered fat from a pig, esp from the abdomen, used in cooking
  2. informal excess fat on a person's body
verb (tr)
  1. to prepare (lean meat, poultry, etc) by inserting small strips of bacon or fat before cooking
  2. to cover or smear (foods) with lard
  3. to add extra material to (speech or writing); embellish
Derived Formslardlike, adjective

Word Origin for lard

C15: via Old French from Latin lāridum bacon fat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for larded



late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh," probably cognate with Greek larinos "fat," laros "pleasing to the taste."



"prepare (meat) for roasting by inserting of pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard" (12c.), from lard "bacon fat" (see lard (n.)). Figuratively, of speech or writing, from 1540s. Related: Larded; larding.

Online Etymology Dictionary, © 2010 Douglas Harper