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lardon

[ lahr-dn ]

noun

  1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.


lardon

/ lɑːˈduːn; ˈlɑːdən /

noun

  1. a strip or cube of fat or bacon used in larding meat
“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of lardon1

1400–50; late Middle English lardun < Middle French lardon piece of pork, equivalent to lard lard + -on noun suffix
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Word History and Origins

Origin of lardon1

C15: from Old French, from lard

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lard oillard pig