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lardon

American  
[lahr-dn] / ˈlɑr dn /
Also lardoon

noun

  1. a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.


lardon British  
/ ˈlɑːdən /

noun

  1. a strip or cube of fat or bacon used in larding meat

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lardon

1400–50; late Middle English lardun < Middle French lardon piece of pork, equivalent to lard lard + -on noun suffix


Example Sentences

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See Examples For:

They will surely be kissed with oil and salt, and perhaps, given the festive occasion, burnished with bits of lardon or sprinklings of savory and thyme.

From Slate ● Dec. 23, 2014

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