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lardon
[ lahr-dn ]
noun
- a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
lardon
/ lɑːˈduːn; ˈlɑːdən /
noun
- a strip or cube of fat or bacon used in larding meat
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Word History and Origins
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Word History and Origins
Origin of lardon1
C15: from Old French, from lard
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