lardon
noun
a strip of fat used in larding, especially as drawn through the substance of meat, chicken, etc., with a kind of needle or pin.
lardoon
-
a variation of
lardon.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The lardoon should be about one-third of an inch under the surface and come out about three-quarters of an inch from where it went in, one-half inch projecting on each side.
From Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Carrie V. Shuman
Draw the needle through carefully so that the ends of the lardoon may project evenly over the surface of the meat.
From Fifty-Two Sunday Dinners A Book of Recipes by Elizabeth O. Hiller
Draw small lardoons through the liver, in parallel rows, leaving each lardoon extend one-half inch above surface.
From Fifty-Two Sunday Dinners A Book of Recipes by Elizabeth O. Hiller
