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lasagne

British  
/ ləˈzænjə, -ˈsæn- /

noun

  1. a form of pasta consisting of wide flat sheets

  2. any of several dishes made from layers of lasagne and meat, cheese, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of lasagne

from Italian lasagna, from Latin lasanum cooking pot

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Reducing quantities of the most expensive element in a product - such as meat in a ready-meal lasagne - can make a significant difference to prices, says consumer expert Kate Hardcastle.

From BBC Sep. 23, 2024

Making bigger changes -- like swapping a frozen meat lasagne for the vegetarian option -- could push the reduction to as much as 71%.

From Science Daily May 28, 2024

It also has a triple truffle cheese béchamel sauce, while the crunchy bits on the top of a lasagne are replicated with shavings of pasta sheet.

From BBC Mar. 9, 2023

She revealed she loves it when she meets people in the supermarket who say they have successfully learned how to make her lemon drizzle cake or lasagne.

From BBC Oct. 20, 2021

Fresh, moist, unsalted cottage cheese for sandwiches, salads, lasagne, blintzes and many Italian dishes.

From The Complete Book of Cheese by Robert Carlton Brown

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