leaf lard

American  

noun

1. lard prepared from the leaf fat of the hog.

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leaf-lard British  

noun

1. lard prepared from the leaf fat of a pig

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Etymology

Origin of leaf lard

First recorded in 1840–50

Example Sentences

These tortillas are handmade with leaf lard, producing rounds that are flaky, rich and toothsome, perfect for whatever filling you desire.

From Washington Post

Even rendered leaf lard, the least flavorful of all the rendered animal fats, would add a noticeable shade of nuanced flavor with very little extra effort.

From Seattle Times

The other is the fat: a leaf lard from Sylvanaqua Farms in Virginia, which gives the tortillas their flaky texture, almost like Indian paratha.

From Washington Post

Lard: Worth stocking up on if you can find the good rendered leaf lard.

From Washington Post

Occasionally, you can find lard from heritage pigs, such as Mangalitza, as well as from specific parts of the animal, such as leaf lard, which is valued by bakers for its delicate flavor.

From Los Angeles Times