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lebkuchen

American  
[leyb-koo-kuhn, leyp-koo-khuhn] / ˈleɪb ku kən, ˈleɪpˌku xən /

noun

lebkuchen plural
  1. a hard, chewy or brittle Christmas cookie, usually flavored with honey and spices and containing nuts and citron.


lebkuchen British  
/ ˈleɪbˌkuːkən /

noun

  1. a biscuit, originating from Germany, usually containing honey, spices, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of lebkuchen

An Americanism dating back to 1845–50; from German, from Middle High German lebekuoche; see loaf 1, cake

Explanation

Lebkuchen is a German Christmas cookie that's similar to gingerbread. Traditionally, lebkuchen is made with honey and spices, shaped into a soft, round cookie, and glazed with sugar or chocolate. There are many variations on this basic style, including the addition of dried fruit and nuts, various shapes, and even a cake version. The origin of this German word is uncertain, though we know the kuchen part means "cake."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Germans developed weihnachtsplätzchen — an umbrella term for a variety of Christmas cookies, such as lebkuchen, zimtsterne, Schwarz-Weiß-Gebäck shortbreads and the intricate springerle.

From Salon • Dec. 19, 2021

The messenger was Karl Heinz, a jolly red-nosed man who was spreading a gospel of German Christmases past and present: Eat lebkuchen.

From Washington Post • Dec. 9, 2015

"Once considered delicacies found only at trips to Christmas markets, German-style cakes and bakes such as stollen and lebkuchen are now considered festive staples in British shopping baskets," says Marianne Robson, Waitrose's Christmas bakery buyer.

From BBC • Dec. 21, 2014

“Lorissa, go play with your father,” I snapped after she asked me for the fifteenth time whether there was any lebkuchen left.

From Nature • Jul. 22, 2014

It was because of this mystery that the life of Gottlieb Brekel had been imbittered for nearly twenty years—ever since, in fact, his first essay in the compounding of N�rnberger lebkuchen had been made.

From A Romance Of Tompkins Square 1891 by Smedley, W. T. (William Thomas)

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