lectin

American  

[lek-tin] / ˈlɛk tɪn /

noun

Biochemistry.

1. any of a group of proteins that bind to particular carbohydrates in the manner of an antibody and are commonly extracted from plants for use as an agglutinin, as in clumping red blood cells for blood typing.

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lectin British  

/ ˈlɛktɪn /

noun

1. a type of protein possessing high affinity for a specific sugar; lectins are often highly toxic

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Etymology

Origin of lectin

1954; < Latin lēct ( us ), past participle of legere to gather, select, read + -in ²

Example Sentences

They could also exchange the lectin portion to target other immunosuppressive glycans, or use antibodies that target checkpoint proteins such as PD-1.

From Science Daily • Dec. 23, 2025

The three researchers set to work to create a sort of chemical probe capable of "freezing" the meeting between sugar and lectin and making it visible through fluorescence.

From Science Daily • Nov. 14, 2023

Kidney beans contain a protein called lectin that can lead to nausea, vomiting and diarrhea if they're consumed raw or undercooked.

From Salon • Sep. 10, 2022

And the lectin, derived from the jack-bean plant, was toxic.

From New York Times • Nov. 13, 2014

The first to publish a study were the scientists Michael Brownlee and Anthony Cerami, who in 1979 embedded a sugar-encrusted form of insulin in a mesh pouch with a sugar-loving protein called lectin.

From New York Times • Nov. 13, 2014