legumin

American  

[li-gyoo-muhn] / lɪˈgyu mən /

noun

Biochemistry.

1. a globulin obtained from the seeds of leguminous and other plants.

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legumin British  

/ lɪˈɡjuːmɪn /

noun

1. a protein obtained mainly from the seeds of leguminous plants

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Etymology

Origin of legumin

First recorded in 1830–40; legume + -in ²

Example Sentences

Globulins         Legumin,  found in the  seeds of  pea, horse-bean, lentil and vetch.

From Project Gutenberg

The protein of wheat is called gluten—that of Indian corn is zein—that of beans and peas is legumin.

From Project Gutenberg

In the seeds of leguminous and a few other kinds of plants large quantities of a substance termed legumin are found.

From Project Gutenberg

Albumen, fibrin, and legumin constitute the three important members of the "Nitrogenous" constituents of plants.

From Project Gutenberg

The flesh-forming constituent of the leguminous seeds is not gluten, as in the grain of the cereals, but a substance termed legumin, which so closely resembles the cheesy matter of milk that it has also received the name of vegetable casein.

From Project Gutenberg