leucine
[ loo-seen, -sin ]
/ ˈlu sin, -sɪn /
|
noun Biochemistry.
a white, crystalline, water-soluble amino acid, C6H13NO2, obtained by the decomposition of proteins and made synthetically: essential in the nutrition of humans and animals. Abbreviation: Leu; Symbol: L
Nearby words
leu enkephalin, leuc-, leucaena, leucas, leucemia, leucine, leucinuria, leucippus, leucite, leuco base, leuco-
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Examples from the Web for leucine
An experiment carried out as above without any addition of leucine gave 9732 grams of alcohol containing 040 per cent.
Alcoholic Fermentation|Arthur Harden
British Dictionary definitions for leucine
leucine
leucin (ˈluːsɪn)
/ (ˈluːsiːn) /
noun
an essential amino acid found in many proteins
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medicine definitions for leucine
leucine
[ lōō′sēn′ ]
n.
An essential amino acid derived from the hydrolysis of protein by pancreatic enzymes during digestion and necessary for optimal growth in infants and children and for the maintenance of nitrogen balance in adults.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Science definitions for leucine
leucine
[ lōō′sēn′ ]
An essential amino acid. Chemical formula: C6H13NO2. See more at amino acid.
The American Heritage® Science Dictionary
Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.