lima bean

American  

[lahy-muh] / ˈlaɪ mə /

noun

1. a bean, Phaseolus limensis, having a broad, flat, edible seed.

2. the seed, used for food.

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lima bean British  

/ ˈliː-, ˈlaɪmə /

noun

1. any of several varieties of the bean plant, Phaseolus lunatus (or P. limensis ), native to tropical America but cultivated in the US for its flat pods containing pale green edible seeds

2. the seed of such a plant

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Etymology

Origin of lima bean

1810–20; named after Lima, Peru

Example Sentences

When presented with the problem in the past, builders and developers were able to turn lima bean fields and orange groves into row after row of homes.

From Los Angeles Times

L.A. was a farm town, with vineyards in what is now downtown, and walnut, orange and lemon groves radiating outward, along with fields of tomatoes, celery, cauliflower, lettuce and lima beans.

From Los Angeles Times

It’s made with pumpkin seeds, coconut oil and lima beans, among other ingredients, but it tastes mind-bogglingly like the real thing.

From Los Angeles Times

The blue, whose top three ingredients are organic pumpkin seeds, organic coconut oil, and lima beans, was very close; it got me at first with its sharp tang and characteristic crumbliness.

From Salon

The family emigrated from Germany and settled in the Oxnard area in the late 1800s, farming sugar beets and lima beans before moving into citrus, then row crops.

From Los Angeles Times