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linguiça

American  
[ling-gwee-suh, lin-gwee-sah, -suh] / lɪŋˈgwi sə, lɪ̃ˈgwi sɑ, -sə /

noun

  1. a highly spiced Portuguese garlic sausage.


Etymology

Origin of linguiça

First recorded in 1950–55; from Portuguese; further origin uncertain

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

For the games, the Cape Verdean owner, Sara Lopes, will be hosting watch parties and cooking up specialties like duck linguiça, a smoked sausage.

From The Wall Street Journal ● Jun. 11, 2026

At the Cape Verdean restaurant Izzy’s, a heaping can’t-eat-fast-enough breakfast of cachupa rafugado, scrambled eggs and linguiça costs $13.

From New York Times ● Jun. 29, 2022

Galinha has Portuguese barbecue with chicken and linguiça sausage seasoned with piri-piri sauce.

From New York Times ● Mar. 2, 2021

Bica serves breakfast sandwiches: linguiça sausage with egg and piri piri sauce; cured ham with cheese; and bacon with fried egg, tomato and avocado.

From New York Times ● Oct. 5, 2015

Jon ordered the cheapest item — three eggs, toast and home fries; I got the more sizable linguiça and French toast.

From New York Times ● Aug. 11, 2014

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