linguine

American  

[ling-gwee-nee] / lɪŋˈgwi ni /

Or linguini

noun

Italian Cooking.

1. a type of pasta in long, slender, nearly flat strips that have a slight curvature along their length.

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linguine British  

/ lɪŋˈɡwiːnɪ /

noun

1. a kind of pasta in the shape of thin flat strands

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Etymology

Origin of linguine

First recorded in 1945–50; from Italian, plural of linguina, diminutive of lingua “tongue;” -ine ¹ ( def. )

Compare meaning

How does linguine compare to similar and commonly confused words? Explore the most common comparisons:

• linguine vs. spaghetti

Example Sentences

Among the recipes: The author’s grandmother’s apple cake, her father’s linguine with clam sauce, barbecued deviled eggs and a diner-style burger.

From Washington Times • Jul. 25, 2023

Anthony Esposito, the owner of Via Sposito, an Italian restaurant in Old Bridge that serves spaghetti, linguine, penne, tortellini and gnocchi, said that he could only speculate about where the pasta might have come from.

From New York Times • May 4, 2023

Or, for a subtler flavor, go for a clam chowder with a creamy broth or use clams in pasta dishes like linguine.

From Seattle Times • Apr. 25, 2023

Thin shapes like spaghetti and linguine, cooked on the highest setting, work nicely.

From BBC • Apr. 14, 2023

I leave the lobster alone and eat the linguine.

From "Pride" by Ibi Zoboi

Related Words

• gnocchi
• macaroni
• ravioli
• spaghetti
• tortellini