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linolenic acid

American  
[lin-uh-leen-ik as-uhd, lin-uh-len-ik] / ˌlɪn əˈlin ɪk ˈæs əd, ˌlɪn əˈlɛn ɪk /

noun

  1. Chemistry, Nutrition. an essential omega-3 fatty acid derived mainly from the oils of seeds and nuts and used for both nutritional and industrial purposes.


linolenic acid British  
/ -ˈliː-, ˌlɪnəʊˈlɛnɪk /

noun

  1. Also called: alpha-linolenic acid.  a colourless unsaturated essential fatty acid found in drying oils, such as linseed oil, and used in making paints and synthetic resins; 9,12,15-octadecatrienoic acid. Formula: C 18 H 30 O 2

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

linolenic acid Scientific  
/ lĭn′ə-lĕnĭk /
  1. An unsaturated fatty acid that has three double bonds and is a nutrient essential to the formation of prostaglandins in the human body. Linolenic acid belongs to the class of omega-3 fatty acids. It is an important component of natural drying oils (such as linseed oil) and is also found in some fish oils. Chemical formula: C 18 H 30 O 2 .


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The substance, linolenic acid, may inhibit the body's production of prostaglandins, hormone- like substances that can contribute to the formation of tumors.

From Time Magazine Archive

Varying amounts of linoleic and linolenic acid are found in different kinds of cooking and salad oils -- among them corn, soybean, safflower and walnut oils.

From Time Magazine Archive