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Löffler

[lœf-luhr]
noun
  1. Frie·drich Au·gust Jo·han·nes [free-drikh ou-goo st yoh-hah-nuh s] /ˈfri drɪx ˈaʊ gʊst yoʊˈhɑ nəs/, 1852–1915, German bacteriologist.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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loffler in Medicine

Löffler

(lĕflər, lœf-)Friedrich August Johannes 1852-1915
  1. German bacteriologist who isolated (1884) the bacillus that is the causative agent of diphtheria, previously described by Edwin Klebs.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

loffler in Science

Löffler

[lŭflər]
  1. German bacteriologist who in 1884 demonstrated that diphtheria was caused by a bacillus described by Edwin Klebs a year earlier. This bacillus is now named after both scientists. Löffler also isolated an organism that causes food poisoning and developed a vaccine against foot-and-mouth disease (1899).
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The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.