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loganberry

[ loh-guhn-ber-ee ]

noun

, plural lo·gan·ber·ries.
  1. the large, dark-red, acid fruit of a plant, Rubus ursinus loganobaccus.
  2. the plant itself.


loganberry

/ -brɪ; ˈləʊɡənbərɪ /

noun

  1. a trailing prickly hybrid rosaceous plant, Rubus loganobaccus , cultivated for its edible fruit: probably a hybrid between an American blackberry and a raspberry
    1. the purplish-red acid fruit of this plant
    2. ( as modifier )

      loganberry pie

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012


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Word History and Origins

Origin of loganberry1

1890–95, Americanism; named after James H. Logan (1841–1928), American horticulturist who first bred it; berry
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Word History and Origins

Origin of loganberry1

C19: named after James H. Logan (1841–1928), American judge and horticulturist who first grew it (1881)
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Example Sentences

The Loganberry, for instance, is said to be a cross between a Raspberry and a Bramble.

Baked apricot roll, blackberry roll, huckleberry roll, or loganberry roll.

When nearly frozen add one quart of bottled loganberry juice, and finish freezing.

Mix one quart of loganberry juice, one quart of water, one pound of sugar, and the juice of two lemons.

Adair MacKenzie was feeling somewhat talkative after his long refreshing drink of loganberry juice.

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