low-fat
[loh-fat]
- of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018
Examples from the Web for low-fat
Contemporary Examples
Science shows the low-fat diet to be BS, and yet the American Heart Association keeps touting it as the ‘heart healthy’ choice.
For the last several decades, the AHA has promoted a low-fat high-carbohydrate diet as a cornerstone of heart health.
Using the diet will, according to low-fat diet doctor Dean Ornish, “mortgage your health.”
Include foods like soybeans, low-fat dairy, fish, meat and poultry, suggests Zied.
In this case, a low-fat calorie restricted diet will be exactly the wrong prescription.
Historical Examples
There are also two low-fat flours from which different amounts of fat have been removed.
Let's Use SoybeansAnonymous