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low-fat

[ loh-fat ]
/ ˈloʊˈfæt /
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adjective

of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.

QUIZZES

QUIZ YOURSELF ON AFFECT VS. EFFECT!

In effect, this quiz will prove whether or not you have the skills to know the difference between “affect” and “effect.”
Question 1 of 7
The rainy weather could not ________ my elated spirits on my graduation day.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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