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definitions

low-fat

[ loh-fat ]
/ ˈloʊˈfæt /
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adjective

of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.

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Nearby words

  1. low-density,
  2. low-density lipoprotein,
  3. low-density polyethylene,
  4. low-down,
  5. low-end,
  6. low-fi,
  7. low-grade,
  8. low-hanging fruit,
  9. low-impact,
  10. low-income
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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