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low-fat

American  
[loh-fat] / ˈloʊˈfæt /

adjective

  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

According to the researchers, little was previously known about the potential consequences of highly restrictive low-fat diets that eliminate sugar entirely.

From Science Daily Jun. 14, 2026

Researchers from the Dasman Diabetes Institute in Kuwait examined what happened when mice were fed a low-fat diet that contained no sucrose, a common form of sugar.

From Science Daily Jun. 14, 2026

New nutrition guidance from the American Heart Association advises getting protein from plants rather than meat, choosing low-fat or fat-free dairy and using olive, soybean and canola oils instead of beef tallow and butter.

From The Wall Street Journal Mar. 31, 2026

I sped-ran through every trendy diet before I turned 22: low-fat, low-carb, cleanses, “lifestyle resets.”

From Salon Mar. 9, 2026

As for her diet, she had vowed to stick to chicken, turkey, lettuce, tomatoes, and low-fat cottage cheese.

From "Class Matters" by The New York Times

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