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low-fat

American  
[loh-fat] / ˈloʊˈfæt /

adjective

  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.


Example Sentences

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The same relationship was not observed among people following the low-fat diet.

From Science Daily Aug. 26, 2026

A low-fat vegan diet can reduce the energy density of the foods people eat by about 30%, helping them consume fewer calories while still eating satisfying amounts of food.

From Science Daily Aug. 17, 2026

In a randomized clinical trial involving adults with overweight, participants who followed an ad libitum low-fat vegan diet substantially reduced the number of calories per gram of food they consumed.

From Science Daily Aug. 17, 2026

"The findings suggest that complete removal of sucrose from a low-fat diet may negatively affect gut microbiota and metabolic health," Ahmad said.

From Science Daily Jun. 14, 2026

Next, we stopped production of Finkles and retooled the factory to make Air Crunchies, the low-fat cracker snack that Mom invented.

From "The Million Dollar Shot" by Dan Gutman

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