- of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
Examples from the Web for low-fat
Contemporary Examples of low-fat
Science shows the low-fat diet to be BS, and yet the American Heart Association keeps touting it as the ‘heart healthy’ choice.
For the last several decades, the AHA has promoted a low-fat high-carbohydrate diet as a cornerstone of heart health.
Using the diet will, according to low-fat diet doctor Dean Ornish, “mortgage your health.”Everything You Know About Fat Is Wrong
May 7, 2014
Include foods like soybeans, low-fat dairy, fish, meat and poultry, suggests Zied.Can’t Sleep? Your Guide to a Better Night’s Rest
January 24, 2014
In this case, a low-fat calorie restricted diet will be exactly the wrong prescription.Eating More Fat Could Save Your Life
December 13, 2013
Historical Examples of low-fat
There are also two low-fat flours from which different amounts of fat have been removed.Let's Use Soybeans