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low-fat

[loh-fat]
adjective
  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for low-fat

Contemporary Examples of low-fat

Historical Examples of low-fat

  • There are also two low-fat flours from which different amounts of fat have been removed.