low-fat

[loh-fat]
adjective
  1. of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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Contemporary Examples of low-fat

Historical Examples of low-fat

  • There are also two low-fat flours from which different amounts of fat have been removed.