low-fat

[ loh-fat ]

/ ˈloʊˈfæt /

of or being a food or style of cooking that contains or uses very little butter, oil, or other fat, usually three grams of fat or less per serving.

Nearby words

Science shows the low-fat diet to be BS, and yet the American Heart Association keeps touting it as the ‘heart healthy’ choice.
The Heart Association’s Junk Science Diet|Dr. Barbara H. Roberts|May 22, 2014|DAILY BEAST
For the last several decades, the AHA has promoted a low-fat high-carbohydrate diet as a cornerstone of heart health.
The Heart Association’s Junk Science Diet|Dr. Barbara H. Roberts|May 22, 2014|DAILY BEAST
Using the diet will, according to low-fat diet doctor Dean Ornish, “mortgage your health.”
Everything You Know About Fat Is Wrong|Daniela Drake|May 7, 2014|DAILY BEAST
Include foods like soybeans, low-fat dairy, fish, meat and poultry, suggests Zied.
Can’t Sleep? Your Guide to a Better Night’s Rest|DailyBurn|January 24, 2014|DAILY BEAST

In this case, a low-fat calorie restricted diet will be exactly the wrong prescription.
Eating More Fat Could Save Your Life|Daniela Drake|December 13, 2013|DAILY BEAST
There are also two low-fat flours from which different amounts of fat have been removed.
Let's Use Soybeans|Anonymous