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macaron

[ mah-kuh-rohn, ‐-ron ]

noun

  1. a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.


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Word History and Origins

Origin of macaron1

From French, dating back to 1995–2000; macaroon ( def )
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Example Sentences

But he’s also wowed his star-studded guests with his decadent chocolate bonbons and plated sweets, which once included a truffle-flavored macaron.

From Salon

Although the cookie-cutter shark is named for the perfectly cratered shape of its bite, the moniker is only accurate if you imagine a spherical cookie, such as Mexican wedding cookies, rum balls, or maybe a misshapen macaron.

From Slate

It specialises in the Amiens macaron, a sugary almond-based treat.

From BBC

As they sipped coffee in front of Le Macaron French Pastries, both women said they lean politically toward the Democrats and hope the controversy scuttles DeSantis’s presidential ambitions.

For those who don’t revel in desserts smothered in cherry, this subtle morello cherry macaron with white chocolate ganache is a delectable, light treat.

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Macaron Vs. Macaroon

What’s the difference between a macaroon and a macaron?

A macaron is a round, colored sandwich cookie made with egg whites, sugar, and often ground almonds, with a buttercream, ganache, or jam filling. Macarons are known for coming in many different flavors and colors. A macaroon is a kind of drop cookie made with egg whites, sugar, and often coconut—and sometimes with ground almonds and maybe a little flour.

The two cookies are made with some of the same basic ingredients, including sugar and egg whites, but they have very different appearances and textures.

Macarons look like this:

Macaroons look like this:

However, the sandwich cookie properly known as a macaron is sometimes called a macaroon. (The reverse is not the case—it’s not common for the simple drop cookies usually made with coconut to be called macarons.)

Making macarons requires quite a bit of skill. They’re delicate and often expensive. Macaroons, on the other hand, are much simpler to make—you basically just mix all the ingredients together and then drop balls of the mix onto a cookie sheet. Macaroons are sometimes dipped in chocolate.

To remember the difference (and which spelling to use for each word), remember that macaroon is spelled with two O’s, as is coconut, a common ingredient in macaroons.

Here’s an example of macaron and macaroon used correctly in a sentence.

Example: I asked my mom to make macaroons for my birthday, but she misunderstood and spent all month learning how to make several different flavors and colors of fancy French macarons. 

Want to learn more? Read the full breakdown of the difference between macaron and macaroon.

Quiz yourself on macaron vs. macaroon!

Should macaron or macaroon be used in the following sentence?

The French bakery near me has a display case with a _____ in every color you can imagine, all filled with delicious buttercream.

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