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macaron

[mah-kuh-rohn, ‐ron]
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noun
  1. a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.
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Origin of macaron

From French, dating back to 1995–2000; see origin at macaroon
Can be confusedmacaron macaroon
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018