[ mah-kuh-rohn, ‐ron ]
/ ˌmɑ kəˈroʊn, ‐ˈrɒn /
a round, colored cookie consisting of a ganache or buttercream filling between two halves made from beaten egg whites mixed with sugar and ground almonds.
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Origin of macaron
From French, dating back to 1995–2000; see origin at macaroon
WORDS THAT MAY BE CONFUSED WITH macaronmacaron , macaroon.
Words nearby macaron
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020