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macchiato

American  
[mah-kee-ah-toh] / ˌmɑ kiˈɑ toʊ /

noun

macchiatos plural
  1. caffè macchiato or latte macchiato.


macchiato British  
/ ˌmækɪˈɑːtəʊ /

noun

  1. espresso coffee served with a dash of hot or cold milk

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of macchiato

Italian, literally: stained

Explanation

Ordering a macchiato in a cafe means asking for an espresso with a little bit of foamed milk on top. Your macchiato will come in a smaller cup than your friend's latte. If you like the strong coffee taste of espresso but want just a bit of frothy milk along with it, a macchiato might be the perfect drink for you. Or if you prefer steamed milk marked with a small amount of espresso, you could order a latte macchiato instead. In Italian, a caffè macchiato is "stained or marked coffee," from macchiare, "to stain, mark, or smear."

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Behind him, a young man stepped over a heap of charred debris, taking care not to spill his latte macchiato.

From Barron's • May 25, 2026

On Wednesday, he treated himself to an oat-milk macchiato from the coffee shop down the street.

From The Wall Street Journal • Mar. 14, 2026

Plumlee, a bubbly cheer team captain and student body president at Modoc High School, sipped an iced oat milk caramel macchiato.

From Los Angeles Times • Sep. 14, 2023

He would often swing his legs over an arm of the chair, sipping on a large caramel macchiato with almond milk and extra caramel, friends said.

From New York Times • Mar. 2, 2023

My Jilly Bean was gone and in her place was Jillian, who griped about not being able to find any iced caramel macchiato lattes made with oat milk.

From "Legendary Frybread Drive-In" by Cynthia Leitich Smith

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