[ mas-uh-reyt ]
/ ˈmæs əˌreɪt /
verb (used with object), mac·er·at·ed, mac·er·at·ing.
to soften or separate into parts by steeping in a liquid.
to soften or decompose (food) by the action of a solvent.
to cause to grow thin.
verb (used without object), mac·er·at·ed, mac·er·at·ing.
to undergo maceration.
to become thin or emaciated; waste away.
Origin of macerate
1540–50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); see -ate1
Related formsmac·er·at·er, mac·er·a·tor, nounmac·er·a·tive, adjectiveun·mac·er·at·ed, adjective
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
British Dictionary definitions for macerator
/ (ˈmæsəˌreɪt) /
to soften or separate or be softened or separated as a result of soaking
to break up or cause to break up by soakingmacerated peaches
to become or cause to become thin
Derived Formsmacerater or macerator, nounmacerative, adjectivemaceration, noun
Word Origin for macerate
C16: from Latin mācerāre to soften
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medicine definitions for macerator
[ măs′ə-rāt′ ]
To make soft by soaking or steeping in a liquid.
To separate into constituents by soaking.
A substance prepared or produced by macerating.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.