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Synonyms

macerate

American  
[mas-uh-reyt] / ˈmæs əˌreɪt /

verb (used with object)

macerated, macerating
  1. to soften or separate into parts by steeping in a liquid.

  2. to soften or decompose (food) by the action of a solvent.

  3. to cause to grow thin.


verb (used without object)

macerated, macerating
  1. to undergo maceration.

  2. to become thin or emaciated; waste away.

    Synonyms:
    wither, fade, shrivel, shrink
macerate British  
/ ˈmæsəˌreɪt /

verb

  1. to soften or separate or be softened or separated as a result of soaking

  2. to break up or cause to break up by soaking

    macerated peaches

  3. to become or cause to become thin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • macerater noun
  • maceration noun
  • macerative adjective
  • macerator noun
  • unmacerated adjective

Etymology

Origin of macerate

1540–50; < Latin mācerātus (past participle of mācerāre to make soft, weaken, steep); -ate 1

Explanation

When you macerate something, you soften it by soaking it in a liquid, often while you're cooking or preparing food. To macerate strawberries, all you have to do is sprinkle sugar on them, which draws out their juices so they become soft and sweet and deliciously saucy. Macerate is sometimes also used to mean "cause to grow thin or weak," or in other words, to make someone feel like a soft, squishy strawberry.

Keep Reading on Vocabulary.com

Vocabulary lists containing macerate

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

You might even prefer to macerate fresh berries and use them in place of the compote.

From Washington Post • Dec. 14, 2021

Since the added time with this method was completely hands-off, unless I were in a rush, I don't see why I wouldn't macerate to get the flavor boost in the future.

From Salon • Aug. 11, 2021

If you allow the juice to instead macerate with the skins, as you would a red, it picks up an amber tinge and some tannins, depending on how long the maceration lasts.

From New York Times • Nov. 5, 2020

Others we macerate, often with vanilla or cardamom, but this week it’s been fennel seeds and lemon.

From The Guardian • May 31, 2019

They macerate and digest the leaves, and aid in mixing the decomposed matter with the surface soil.

From "Silent Spring" by Rachel Carson