maceration
Americannoun
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the act or process of macerating.
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a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma.
Other Word Forms
Etymology
Origin of maceration
1485–95; < Latin mācerātiōn-, stem of mācerātiō; see macerate, -ion
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
The residues are sorted, ground and mixed with a maceration of gum arabic to facilitate ignition, and with clay to slow combustion.
From Barron's ● Apr. 24, 2026
The "maceration" of the sewage that was being pumped out along the outfall pipe was, they said, not treatment, and it would be washed back in to Scarborough's bays.
From BBC ● Feb. 14, 2022
They are typically bottled and consumed in their youth, rarely ever aged in oak, and have a shorter maceration period with the red grape skins resulting in a lighter color.
From Salon ● Aug. 7, 2021
They leach into the wine during pressing, maceration and fermentation of the juice.
From Washington Post ● Jul. 16, 2021
And although the simpler kinds are obviously formed of threads, most of the more compound may also be resolved into the same structure by maceration in hot water or diluted muriatic acid.
From Sea-Weeds, Shells and Fossils by Peter Gray
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