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maceration

[ mas-uh-rey-shuhn ]
/ ˌmæs əˈreɪ ʃən /
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noun

the act or process of macerating.
a process in winemaking in which the crushed grape skins are left in the juice until they have imparted the desired color or the proper amount of tannins and aroma.

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Origin of maceration

1485–95; <Latin mācerātiōn-, stem of mācerātiō;see macerate, -ion

OTHER WORDS FROM maceration

self-mac·er·a·tion, noun
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

Example sentences from the Web for maceration

Medical definitions for maceration

maceration
[ măs′ə-rāshən ]

n.

Softening by soaking in a liquid.
Softening of the tissues after death by autolysis, especially of a stillborn fetus.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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