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malmsey

American  
[mahm-zee] / ˈmɑm zi /

noun

  1. a strong, sweet wine with a strong flavor, originally made in Greece but now made mainly in Madeira.


malmsey British  
/ ˈmɑːmzɪ /

noun

  1. a sweet Madeira wine

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of malmsey

1325–75; Middle English malmesye < Middle Low German ≪ Monemvasia Greek town where it was originally produced

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The large harbour-town is backed by a waterfall which may prove disastrous to it; its lands were formerly famous for the high-priced malvasia Candida—Candia malmsey.

From To the Gold Coast for Gold A Personal Narrative in Two Volumes.—Volume I by Sir Richard Francis Burton

Blanquette de Limoux derives its name from the species of grape it is produced from, and which we believe to be identical with the malvoisie, or malmsey.

From Facts About Champagne and Other Sparkling Wines by Henry Vizetelly

At the last he begged A penny-pott of malmsey.

From Collected Poems Volume Two by Alfred Noyes

Of roaring blades and stumbling mules, Of casks of malmsey wine, Of red, rip-roaring ruffians, In a thin, meandering line.

From Famous Privateersmen and Adventurers of the Sea Their rovings, cruises, escapades, and fierce battling upon the ocean for patriotism and for treasure by Charles Haven Ladd Johnston

There was malvagia—malvoisie, the same old malmsey that did for the Duke of Clarence.

From Sea and Sardinia by D. H. (David Herbert) Lawrence

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