- an enzyme that converts maltose into glucose and causes similar cleavage of many other glucosides.
Origin of maltase
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Examples from the Web for maltase
When hydrolyzed, either by dilute acids or by maltase, one molecule of maltose yields two molecules of glucose.The Chemistry of Plant Life
Roscoe Wilfred Thatcher
- an enzyme that hydrolyses maltose and similar glucosides (α-glucosides) to glucoseAlso: α-glucosidase
C19: from malt + -ase
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
- An enzyme that catalyzes the hydrolysis of maltose to glucose.
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