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maltodextrin

American  
[mawl-toh-dek-strin] / ˌmɔl toʊˈdɛk strɪn /

noun

  1. a compound of dextrin and maltose, used as a food additive and in some health and beauty products.


Etymology

Origin of maltodextrin

First recorded in 1880–85; malto(se) ( def. ) + dextrin ( def. )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

"Additives, such as maltodextrin, may promote a mucous layer that is friendly to certain species of bacteria that are found in greater abundance in patients with inflammatory bowel disease," said Sherling.

From Science Daily Feb. 20, 2024

They contain simple sugars like maltodextrin, fructose and glucose.

From Salon Apr. 13, 2023

In addition to honey and agave, these are all added sugars: barley malt, brown rice syrup, cane sugar, coconut sugar, corn syrup, dextrose, fruit juice concentrate, high-fructose corn syrup, maltodextrin and molasses.

From Washington Post Sep. 17, 2021

Every ingredient is meant to serve a purpose — the beef jerky is fortified with caffeine, and the applesauce contains maltodextrin, which provides an energy boost.

From New York Times Jun. 8, 2021

It is the raw material out of which the industrial food chain makes beef or chicken or high-fructose corn syrup or maltodextrin.

From "The Omnivore's Dilemma" by Michael Pollan

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