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maltodextrin

American  
[mawl-toh-dek-strin] / ˌmɔl toʊˈdɛk strɪn /

noun

  1. a compound of dextrin and maltose, used as a food additive and in some health and beauty products.


Etymology

Origin of maltodextrin

First recorded in 1880–85; malto(se) ( def. ) + dextrin ( def. )

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

"Additives, such as maltodextrin, may promote a mucous layer that is friendly to certain species of bacteria that are found in greater abundance in patients with inflammatory bowel disease," said Sherling.

From Science Daily • Feb. 20, 2024

These formulas replace some or all of the lactose with corn sugars; most often corn syrup solids, sometimes maltodextrin, both of which are just glucose.

From Salon • Sep. 30, 2022

Every ingredient is meant to serve a purpose — the beef jerky is fortified with caffeine, and the applesauce contains maltodextrin, which provides an energy boost.

From New York Times • Jun. 8, 2021

Many edible glitters are made of sugar, cornstarch, maltodextrin and mica-based pearlescent pigments, in addition to food coloring.

From Seattle Times • Apr. 24, 2018

Some is made into other sugars like maltodextrin, which can be used to make instant pudding or gravy.

From "The Omnivore's Dilemma" by Michael Pollan

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