[ mawl-tawl, -tol ]
/ ˈmɔl tɔl, -tɒl /
a crystalline compound, C6H6O3, obtained from larch bark, pine needles, chicory, or roasted malt, used for enhancing flavors and aromas, as in foods, wines, and perfumes.
Also called larixinic acid.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019