Manchego

American  

[mahn-chey-goh, man‐] / mɑnˈtʃeɪ goʊ, mæn‐ /

noun

1. a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.

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Etymology

Origin of Manchego

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def. ) ”

Example Sentences

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times • Mar. 6, 2026

Cheese: Parmigiano-Reggiano is classic, but try Manchego or Pecorino for a funkier edge.

From Salon • Apr. 25, 2025

And knowing this, I still chose Manchego, and will continue to do so.

From Salon • Aug. 13, 2023

Sheep milk is too rich in fat and protein for most to drink but creates delectable cheese such as Manchego, Pecorino and feta.

From Seattle Times • Jun. 16, 2023

Here, we’re doing as friends of mine in Spain do and topping each serving of pisto with an egg cooked in crispy, fried Manchego cheese.

From Washington Post • Sep. 8, 2022