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Manchego

American  
[mahn-chey-goh, man‐] / mɑnˈtʃeɪ goʊ, mæn‐ /

noun

  1. a semihard, pale yellow or ivory-colored cheese made in Spain from sheep’s milk.


Etymology

Origin of Manchego

First recorded in 1910–15; from Spanish (queso) manchego “(cheese) of La Mancha ( def. )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Sunday nights: an apartment overlooking the Pacific, Manchego and hummus, then down to the rec room for ping-pong.

From Los Angeles Times Mar. 6, 2026

She loved them all: her own marinated chèvres, “velvety smooth” St. Loup goat Camembert, smoked chipotle Manchego from Quillisascut Farm.

From Seattle Times Feb. 20, 2024

My journey started with eggs — I fried a few egg whites and applied some shaved Manchego as a self-melting garnish.

From Salon Aug. 13, 2023

"Manchego is the best cheese you will ever have."

From Salon Aug. 13, 2023

Here, we’re doing as friends of mine in Spain do and topping each serving of pisto with an egg cooked in crispy, fried Manchego cheese.

From Washington Post Sep. 8, 2022

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