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manioc

American  
[man-ee-ok, mey-nee-] / ˈmæn iˌɒk, ˈmeɪ ni- /

noun

  1. cassava.


manioc British  
/ ˌmænɪˈəʊkə, ˈmænɪˌɒk /

noun

  1. another name for cassava

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manioc

1560–70; < Tupi man ( d ) ioca; replacing manihot < Middle French < Guarani man ( d ) io

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Acai has been a savory staple in the Amazon for centuries, eaten as a thick paste alongside fish and manioc flour.

From Barron's • Jan. 28, 2026

Raw cassava is an emerging presence, too, showing up under the names "yuca" and "manioc" in stores catering to Latin American, African and Asian populations.

From Salon • May 6, 2024

Belém, BrazilAt first it was just a peculiar food of the Brazilian Amazon, a tiny berry yielding a thick purple pulp that locals adored spooning down with fried fish and manioc flour.

From National Geographic • Dec. 14, 2023

In the Andes Mountains region of South America, Neolithic settlements growing potatoes and manioc began to emerge as early as 3000 BCE.

From Textbooks • Apr. 19, 2023

Those dozen blockbusters are the cereals wheat, corn, rice, barley, and sorghum; the pulse soybean; the roots or tubers potato, manioc, and sweet potato; the sugar sources sugarcane and sugar beet; and the fruit banana.

From "Guns, Germs, and Steel: The Fates of Human Societies" by Jared M. Diamond