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marinade

[noun mar-uh-neyd; verb mar-uh-neyd]
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noun
  1. a seasoned liquid, usually of vinegar or wine with oil, herbs, spices, etc., in which meat, fish, vegetables, etc., are steeped before cooking.
  2. meat, fish, vegetables, etc., steeped in it.
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verb (used with object), mar·i·nad·ed, mar·i·nad·ing.
  1. to marinate.
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Origin of marinade

1675–85; < French < Provençal marinado, noun use of feminine past participle of mariná to cure meat or fish in brine, verbal derivative of marin marine
Can be confusedmarinade marinate
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for marinading

marinade

noun (ˌmærɪˈneɪd)
  1. a spiced liquid mixture of oil, wine, vinegar, herbs, etc, in which meat or fish is soaked before cooking
  2. meat or fish soaked in this liquid
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verb (ˈmærɪˌneɪd)
  1. a variant of marinate
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Word Origin

C17: from French, from Spanish marinada, from marinar to pickle in brine, marinate
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for marinading

marinade

n.

1704, from French marinade "spiced vinegar or brine for pickling," from mariner "to pickle" (see marinate). As a verb from 1680s. Related: Marinaded; marinading.

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Online Etymology Dictionary, © 2010 Douglas Harper